Hello
everybody.
I
happened to read the forum thread http://www.overunity.com/index.php?PHPSESSID=648854e5624037ccd2b611bcbe5adaa2&topic=9720
titled
"Fuelless
Car Prototype by Ismael Motor" in which the info on the electric car by
Ismael Aviso, as forwarded to you by Doug Kontzen, is presented.
I
noticed that Stefan briefly mentioned Aviso's "alkaline water" and
its
beneficial
health effects.
It
just so happens I have been studying "alkaline water" and the related
beneficial health effects for over a year now, and I have some nice info on the
subject, if any of you are interested.
If
you'd like to discuss some of the below, I'd be happy to.
Here's
a list of related information and some sources:- prof. Sang Whang from Thailand
has done empirical tests of alkaline
water
(mainly Mg and K added to H2O) on plants and animals and found that the
organisms fed alkaline water grow faster, bigger and healthier than those fed
normal water. He is apparently trying to market it as "AlkaLife
water".http://www.rexresearch.com/whangalkalife/whang.htm
I
advise you to read some of the text by Whang, as he tries to explain
how
alkaline water assists the body's pH balancing mechanism.
-
Beckett from Australia discovered that cattle in a certain area grew larger,
faster, healtier, and lived longer than identical cattle in other areas. He
found that the spring water was the only difference, that particular cattle
drank spring water with a natural high concentration of Magnesium Bicarbonate.
His
tests indicated that other animals fed this same water also had health
benefits, and he tried to market it as "miracule water" in Australia
and later as "Aqua Gilgamesh" in Canada. http://www.rexresearch.com/beckett/1beckett.htm
I know
a very simple method of making such Mg-bicarb water at home, all you need is Mg
in the form of oxide, hydroxide, or "milk of magnesia", a large
bottle of carbonated H2O, and a refrigerator. You need to make some "milk
of magnesia" by adding the Mg to pure H2O and shaking it well, and cool
the carbonated water in the fridge to about 4 degrees. Then you pour some of
the milky Mg-water into the carbonated water, and the milky colour will mostly
disappear from it. Keep adding little bits untill the stuff starts to form
white powdery/cloudy stuff that starts to float down to
the
bottom of the carb water. This indicates that the solution is nearly
saturated
with Mg. Now you twist on the cap of the large bottle and you shake the bottle
like crazy. Then you put it back in the fridge.
After
some time, most of the Mg will have been absorbed into the carbonated water,
forming Magnesium Bicarbonate solution. (This stuff only forms and remains in
solution, when dried it reverts first to mono-carbonate and to MgOH, then to
MgO. The Bicarbonate solution version is much better absorbed by the human
body.)
- More
actual solid info on Mg-water and its proven health benefits can be found on www.mgwater.com which is really worth
checking out! - "Ormus" aka "M-state" precipitate,
sometimes called "manna", is a form of alkaline supplement produced
from natural sea/ocean salt by basically seperating the sodium and chloride
components out of the solution and replacing the chloride with hydroxide ions.
The thus formed alkaline hydroxides do not dissolve well at all, and form a
white precipitate on the bottom of the reaction vessel. They contain all the
natural alkaline elements that were
in the
original sea water, except for the sodium and the most toxic heavy metals.
"Ormus" makers and users use this white precipitate as a food
supplement or as "growth enhancer" for plants. The companies www.c-gro.com and www.sea-crop.com sell jerry cans of the
solution as "growth enhancer", and you can see photos of fruit and
plants twice the size of normal, grown using that stuff.
You
can also find descriptions on how to produce the "Ormus" precipitate
on www.subtleenergies.com by Barry
Carter. Specifically I would advise the "wet method" as described in http://www.subtleenergies.com/ormus/ormus/ormus2.htm.
I am
currently producing a batch of this "Ormus" stuff using coarse
natural sea salt, sodium hydroxide, lots of pure H2O, and a pH meter. Very
roughly put, one needs to dissolve the salt in water, then add NaOH untill the
pH reaches 10,78 exactly (under yields weak to useless precipitate, over
results in heavy metals in the precipitate). Then I leave it to settle for a
night, draw off the water, and replace it with fresh H2O to wash any traces of
NaOH and NaCl out. Repeat the washing at least 3 times, and then it is
finished, and generally water with the "Ormus" added has a pH of 8,3
or thereabouts.
I
intend to test its "growth enhancing" effects on a few plants.
Mind
you, many Ormus believers are convinced there is something super- natural about
Ormus, and a number of abnormal characteristics are claimed.
Whether
or not this is so, the fact remains that even if there is nothing supernatural
going on at all, the precipitate is still a natural alkaline mineral extract so
even then the stuff works as alkaline water.
-
parallel study of "Ormus"-like traditional and (al)chemical
procedures led me to the existence of a similar "alchemical" food
supplement used in parts of Asia, mostly the region Korea-Japan. They call it
"Tao salt", "Taoist salt", "Bamboo salt", or
"9 times burnt salt". It is a bit obscure.
This
"salt" was made by filling a piece of bamboo with sea salt, then
wrapping it in cloth and/or clay, then firing it in a furnace untill the bamboo
is burnt to carbon. Then the salt is removed, washed in clean water, dried, and
the process is repeated another 8 times. After this, the salt has a very
different structure, it is very fine powder, and it does not taste very salty
anymore. The sources and users say it has beneficial health effects and
contains "chi". It also works against toothaches.
I have
reverse engineered the process and it is in fact a more messy
version
of the basic process of the "Ormus" production. With the
"Ormus" approach, you start out with salt, water and NaOH. With the
"Taoist salt" approach, you don't have the NaOH and you make the NaOH
in the process. You see, an old way of making NaOH is to burn saline plants
like Glasswort which contain a lot of NaCl, and put the ashes in water.
This
forms Sodium Bicarbonate solution. Now we can heat this solution, and the CO2
boils off as gas, and we are left with NaOH solution. If we don't use wood that
contains a lot of NaCl, but normal firewood,we can do the same thing to get KOH
instead.
So you
see, what the "Taoist" approach does is just skip the phase of
seperately
producing the hydroxide and just have that stuff form when the entire burn
product is washed in water. It's a more messy way to do it, but basically the
same.
I
don't have any urls for that as I pieced this together myself from several
sources mainly on traditional asian medicine and temple practises.
-
Wurzburger has apparently found that resistant MRSA bacteria can be eradicated
by using MgOH, which is alkaline Magnesium water
I hope
you find some of this usefull and informative.
Again,
I'm always happy to discuss some of the above.
Best
regards!
Koen
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